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Tombet

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Course
  
Main course

Place of origin
  
Region or state
  
Majorca

Tombet Tombet Wikipedia

Main ingredients
  
Potatoes, aubergines and red bell peppers

Similar
  
Sobrassada, Ensaïmada, Escalivada, Lobster stew, Pisto

How to make tombet


Tombet ([tumˈbɛt], [tomˈbət] [tumˈbət]; Spanish: tumbet) is a traditional vegetable dish from Majorca. It is available at almost every local restaurant on the island.

Contents

Tombet httpscookeryideascoukwpcontentuploads201

Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish.

Tombet The Mediterranean Vegan Tombet

Preparation

Tombet combines layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. The aubergines and red peppers should not be peeled. The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust.

Tombet Tombet Mallorqun redcomiendo

Tombet is the Majorcan version of the Occitan ratatouille or the Catalan samfaina. Influenced by those dishes, nowadays some people add zucchini to the mixture, but this is a vegetable that is not present in the original dish.

Tombet Receta de Tombet Gurm

Tombet FileTombetjpg Wikimedia Commons

References

Tombet Wikipedia


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