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Tocan de creier lucius 3
Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Hungarian tokány, the term is sometimes rendered as "tokana" in English.
Contents
- Tocan de creier lucius 3
- Tefal i jamilacuisine prezint tocan marocan cu rasol de vit
- Variations
- References
Tefal i jamilacuisine prezint tocan marocan cu rasol de vit
Variations
Variations include the inclusion of mushrooms in the stew's preparation. Additional variations include the addition or use of meat, such as lamb, and potatoes.
References
Tocană Wikipedia(Text) CC BY-SA