Type Custard tart Place of origin Moldova | Course Dessert | |
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Main ingredients Milk, Cornmeal, Cream cheese, Smetana, Egg as food, Butter Similar Milk, Cornmeal, Butter, Pastramă, Cocoloși | ||
Alivenci moldovenesc reteta bucataria lidl
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldova made with cornmeal, cream cheese like urdă or telemea and smântână.
A form of cheesecake was very popular at the Ancient Greece. The secret of its manufacture was passed during the Roman invasions. At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.
For Saint Peter, the Moldovan prepare alivenci.
References
Alivenci Wikipedia(Text) CC BY-SA