Tlačenka

Tlačenka is the Czech and Slovak variety of head cheese similar to Polish salceson. Czech light-colored tlačenka is made in a number of types. It is generally bonded with brawn - thick pigskin and hock/trotters broth - with various combinations of meat cutoffs (i.e. knuckle, head), offal (tongue, heart, liver) and fat with seasoning (salt and various combinations of spices - marjoram, garlic, caraway, pepper, cloves, allspice, etc.). Another version - dark-colored tlačenka - is made with added blood.

Contents

• 5 d l borkova show tla enka
• Todova tla enka
• References

Tlačenka je mäsový výrobok z bravčového mäsa alebo iných más, ako je napríklad hydinové. Ide o malé kúsky mäsa, naložené v želatíne z rozvarených väzivových tkanív.