Nationality British Name Tim Hayward | Role Columnist | |
 | ||
Occupation Columnist broadcaster restaurateur Books Food DIY: How to Make Your Own Everything - Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns | ||
Tedxgranta tim hayward the new breed of food entrepreneurs
Tim Hayward (born 1963 in Bristol) is a British columnist and broadcaster.
Contents
- Tedxgranta tim hayward the new breed of food entrepreneurs
- How to Sharpen a Knife by Tim Hayward
- Career
- References
How to Sharpen a Knife by Tim Hayward
Career
In 2009 he received the Guild of Food Writers award for new media – the second year that the award had been presented and the first time it had been given to an individual writer. Hayward also writes for Waitrose Food Illustrated magazine, Delicious, BBC Olive magazine and Saveur in the US. He has appeared on Good Food channel's Market Kitchen and the BBC1 documentary series Ever Wondered About Food?. In 2011 Hayward received the Guild of Food Writers 'Food Broadcast of the Year Award' for his first full length radio piece, the BBC R4 Food Programme Pop-up London presented with Sheila Dillon.
In August 2011, Hayward and his wife re-opened the Cambridge bakery and restaurant Fitzbillies.
In August 2011, Fig Tree an imprint of Penguin Books announced that they had signed Hayward after a "hotly contested auction" to write a cookery manual called Food DIY
In May 2012, Hayward became the Guild of Food Writers 'Food Journalist of the Year' and Fire & Knives was awarded 'Best Food Magazine'
In May 2014, Hayward received the Fortnum & Mason Award for Best Food Journalist
In June 2015, Hayward received the Guild of Food Writers, Food Journalist of the Year award for the 3rd time