Revenue €3,055M (2011) Headquarters Nogent-sur-Seine Number of employees 3,717 | Website Groupe Soufflet Founded 1900 Type of business S.A. | |
Key people Michel Soufflet, Jean-Michel Soufflet, Laurence Soufflet Subsidiaries Produits Chimiques Engrais Hurel Arc Profiles | ||
The soufflet group
The Soufflet Group is a French family-owned business based on collecting and adding value to agricultural raw materials.
Contents
- The soufflet group
- Fields of business
- Agriculture
- Vine
- Trading
- Milling
- Ingredients
- Malting
- Maize processing
- Rice and pulses
- Biotechnology
- Strategy
- History
- Key figures
- Executive Board
- Supervisory Board
- References
France’s top private cereal collector, the Group is a major player in supplying arable farmers, and in the vine and wine sector. It advises and supplies farmers, vine growers and wine makers. An agricultural and industrial company specialising in the first conversion of cereals, the Soufflet Group operates mainly in the wheat and barley sectors in France, Europe and Asia.
With twenty five malt plants world-wide, Malteries Soufflet (the malting division) is an important player on the world malt market and is Europe’s top maltster. With ten mills in France and Belgium, Moulins Soufflet (the milling division) is now one of the top millers in Europe.
The Soufflet Group also operates in the first conversion of maize, rice and pulses.
Based on its expertise in solid state fermentation, since 2008 it has been investing researching new ways of adding value to agricultural resources, through its Osiris programme, backed by OSEO, and four regional biotechnology research programmes (PRBR - Programmes de Recherche Biotechnologique Régionaux) backed by the FEDER, the Champagne-Ardenne region, the department of Aube and the town of Nogent-sur-Seine.
Fields of business
The Soufflet Group has nine businesses:
Agriculture
France’s top private collector of cereals and oil seeds, Soufflet Agriculture stores and markets farm production, and retails agricultural supplies in France and in five other European countries. The firm supports farmers and growers in their development by providing personalised agronomic advice and an innovative, competitive offering.
Vine
Soufflet Vigne offers vine growers, wine makers, cooperatives and merchants a complete range of products and services, together with technical advice, from vine planting and maintenance to making and packaging wine. Operating at the heart of France’s major wine producing areas, the Company is also developing its business on the gardens and horticulture market.
Trading
The Group’s Trading Division, Soufflet Négoce, has 4 trading offices and 4 port silos (in the Atlantic, the Channel and the Black Sea). It specialises in sourcing, transporting and exporting cereals, oilseeds and dairy products. This Soufflet Group subsidiary has developed highly advanced expertise in risk management (markets and products) and in controlling the quality of its products.
Milling
With 10 mills in France and Belgium, Moulins Soufflet prepares and markets flours for its different types of customers: traditional bakers, flour-using industries and major retailers. Moulins Soufflet also owns the Baguépi brand name.
Ingredients
Expert in formulating tailor-made ingredients, AIT Ingredients offers solutions meeting the various problems its industrial customers face, mainly in the breadmaking sector. The company is developing on the European and African markets as well as in Russia, the Middle East and South America.
Malting
Malteries Soufflet is one of the world’s main producers of kilned and roasted malt and caramels. Its understanding of the barley sector from the source enables it to meet the most demanding specifications. With local networks and logistics expertise, the Company supplies customers around the world with the same attention to detail. With highly efficient industrial facilities giving it a significant competitive advantage, Malteries Soufflet strives to conserve natural resources by reducing its water and energy consumption year-on-year.
Maize processing
Specialising in the first conversion of maize, Costimex produces and markets world-wide maize hominies, grits, semolina and flour tailored to the various requirements of brewers and snack and breakfast cereal manufacturers. Costimex’s quality policy guarantees total traceability and GM-free sourcing.
Rice and pulses
An industrial company specialising in processing and packing rice and pulses, Soufflet Alimentaire, which has three plants in France, including one in partnership – offers more than 120 materials and 2,000 product lines for the industrial, ethnic, catering and retail markets.
Soufflet Alimentaire (the food division) develops as well as markets products that can be micro-waved by end-users under its Vivien Paille brand name.
Biotechnology
Expert in Solid State Fermentation (SSF), the Soufflet Group works in the field of biotechnologies applied to innovative biocatalysts from agricultural resources.
Its Caen-based Lyven subsidiary formulates and produces by SSF enzyme solutions for the fruit processing, drinks, bakery, animal feed and biofuel sectors.
Strategy
The Soufflet Group’s development strategy is based, both in France and abroad, on two models: In France, the business is integrated end-to-end, starting with agriculture, its first business, Soufflet now controls cereal first conversion activities. Abroad, on the other hand, to supply its plants, the Group has progressively opened subsidiaries in the agriculture domain to develop the collection of barley, which now extends to other types of crop.
In both cases, Soufflet pursues a strategy of vertical integration and sector-based expertise.
History
Key figures
Total staff: 3,717
Sales: €3,055M