Head chef Daniel Holzman State New York | City New York City | |
Current owner(s) Daniel Holzman and Michael Chernow | ||
The Meatball Shop is a New York City based restaurant owned and operated by native New Yorkers Daniel Holzman and Michael Chernow, who met as teenagers when they worked together as delivery boys at the New York vegan restaurant Candle Cafe.
Contents
Overview
Daniel Holzman is the executive chef at The Meatball Shop. He attended The Culinary Institute of America. and is an alum of Le Bernardin, San Francisco’s Fifth Floor, and Aqua.
Michael Chernow runs the creative side of the business, focusing on marketing and branding. He has worked extensively in restaurants in New York and Los Angeles. He is a graduate of the French Culinary Institute, where he earned degrees in culinary arts and restaurant management.
Locations
There are now 6 locations total in New York, located in Williamsburg, West Village, Chelsea, UWS and Upper East Side.
Cookbook
Michael and Daniel released The Meatball Shop Cookbook, published by Ballantine Books, on November 1, 2011. It was co-written by Lauren Deen.