Course Main course Place of origin Indonesia | Serving temperature Hot | |
 | ||
Region or state Palembang, South Sumatra Main ingredients Fish cake, shrimp broth, rice vermicelli, mushroom, jicama, celery, scallion, shallot Similar Pempek, Fish as food, Mie celor, Kemplang, Otak‑otak | ||
Tekwan fish ball soup
Tekwan is a fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with sliced fresh celery, scallion and fried shallot. Some versions use prawns as an ingredient.
Contents
Resep masakan asli tekwan palembang
References
Tekwan Wikipedia(Text) CC BY-SA