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Similar Kitfo, Injera, Shiro, Berbere, Tella | ||
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Tej (Amharic: ጠጀ?, pronounced [ˈtʼədʒ]; Tigrinya: ሜሰ?, mes, Oromo: daadhi) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of gesho (Rhamnus prinoides), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in "tej houses" (tej betoch, singular tej bet (ጠጅ ቤት)).
Contents
The traditional vessel for drinking tej is a rounded vase-shaped container called a berele, which looks like a Florence flask. Tej has a deceptively sweet taste that masks its high alcohol content, which varies greatly according to the length of fermentation. Berz is a sweeter, less-alcoholic version of tej, and is aged for a shorter time.
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