Type Baozi Place of origin China | Region or state Various | |
Similar Xiaolongbao, Baozi, Shengjian mantou, Jiaozi, Scallion pancake |
Yaso tangbao
Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup.
Contents
The foodie duos a taste of shanghai at yaso tangbao
Types
Some examples of tangbao include:
References
Tangbao Wikipedia(Text) CC BY-SA