 | ||
Similar Carimañola, Enyucado, Yuca con mojo, Nacatamal, Sancocho | ||
C mo hacer tamal de olla
In Panamanian cuisine, Tamal de Olla (pronounced "t'mall de Oya") which is Spanish for "Tamale of the Pot/Pan," is best described as Panamanian-style tamale that fills the baking pan in which it is cooked, and is not wrapped in a banana or plantain leaf. The ingredients include pork or chicken cooked with corn-stuffed cornmeal (with "maiz nuevo"), vegetables (onion, tomato, and bell pepper), olives, and raisins. Some also add chopped prunes.
Contents
Cooking a panamanian tamal de olla
References
Tamal de olla Wikipedia(Text) CC BY-SA