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Similar Sancocho, Enyucado, Mote de queso, Tostones, Sopa de guandú con carne | ||
Carima olas de carne
Carimañola is a Panamanian cuisine meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. They are also found in Colombia. Carimañola is often served as a breakfast item in Colombia and Panama. They can be accompanied by suero.
Contents
C mo preparar carima olas
References
Carimañola Wikipedia(Text) CC BY-SA