Type Soup or stew Region or state Tagalog Place of origin Philippines | Course Main course Serving temperature Hot | |
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Main ingredients Meat, fish sauce, onions, Vinegar, tomatoes Variations Pork, beef, shrimp, fish, chicken,goat,horse | ||
Talunan accoustic version by after class band
Talunan is a Filipino soup or stew characterized by its sour flavor most often associated with vinegar or horse meat.
Contents
Talunan
Cooking
The way Chicken Talunan is prepared is like a combination of Adobo and Paksiw, except that it has ginger and the meat is not fried in oil. Right, some Paksiw recipes have ginger, but your argument is still irrelevant. Fast and easy, it is almost a one-step recipe because the ingredients are dumped in all at once.
References
Talunan Wikipedia(Text) CC BY-SA