Course Main Main ingredients lamb Main ingredient Lamb and mutton | Region or state Telangana Place of origin India | |
Similar Osmania Biscuit, Ariselu, Pachi Pulusu, Sheer khurma, Paya | ||
Mutton talakaya kura telugu
Talakaya Kura is a popular meat dish in Telangana. In Telugu Talakaya means Head. It is also called Talakaya Pulusu when it is added with Tamarind
Talakaya means Head & Kura means Curry. This dish involves cooking of the Goat's/Sheep's head. It is the most frequently served item in many functions and festivals across the Telangana. It is very good for joint pains, back pain and it is a very good medicine for bones.
References
Talakaya Kura Wikipedia(Text) CC BY-SA