Samiksha Jaiswal (Editor)

Sheer khurma

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Region or state
  
Place of origin
  
Hyderabad State

Serving temperature
  
Hot or Cold

Course
  
Dessert

Region
  
India, Central Asia

Sheer khurma yummyindiankitchencomwpcontentuploads201507

Main ingredients
  
Vermicelli, Milk, Dates, Cashew nuts, Cardamom, Butter

Similar
  
Dessert, Double ka meetha, Korma, Kheer, Hyderabadi cuisine

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Sheer khurma or Sheer khorma (Urdu: شيرخرما‎, literally "milk with dates" in Urdu from Persian cognate word sheer and Sanskrit cognate word ksheer meaning 'milk' ) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from dried dates.

Contents

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This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests. It is very popular throughout South Asia and Central Asia.

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Ingredients

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The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and dates. Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added.

Preparation

Sheer khurma sheer khurma recipe how to make sheer khurma sheer korma

Vermicelli are fried in clarified butter. Then milk (sheer) is added and the vermicelli are allowed to cook further. As the mixture thickens, sugar and dates (Khurma) are added along with any other dried fruits.

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References

Sheer khurma Wikipedia


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