Place of origin India | ||
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Region or state Telangana and Andhra Pradesh Main ingredients Tamarind, onions, chillies, jaggery Similar Ariselu, Gongura, Osmania Biscuit, Double ka meetha, Baghara baingan | ||
Pachi pulusu andhra style raw rasam with tamarind
Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from the states of Telangana and Andhra Pradesh. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical Telangana seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.
Contents
Pachi pulusu mrs vahchef
References
Pachi Pulusu Wikipedia(Text) CC BY-SA