Alternative names Tajarin, Tagliolini Region or state Piedmont | Type Pasta Place of origin Italy | |
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Similar Tagliatelle, Pappardelle, Fettuccine, Linguine, Gnocchi | ||
Gennaro contaldo makes taglierini pasta
Taglierini [taʎʎeˈriːni] (or Tagliolini) is a type of ribbon pasta, similar to tagliatelle but thinner. It is a traditional recipe in Piedmont where it is called Tajarin and made of egg dough (pasta all'uovo). It is typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto).
Contents
Prosciutto red pepper taglierini gennaro contaldo
References
Taglierini Wikipedia(Text) CC BY-SA