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Pappardelle pasta with wild boar ragu ragu di cinghiale italian family feast
Pappardelle [papparˈdɛlle] (sing.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare", to gobble up. The fresh types are two to three centimetres ( 3⁄4–1 in) wide and may have fluted edges. Dried egg pappardelle have straight sides. Originates from the Tuscany region.
Contents
- Pappardelle pasta with wild boar ragu ragu di cinghiale italian family feast
- Crock pot short rib pappardelle pasta
- References
Crock pot short rib pappardelle pasta
References
Pappardelle Wikipedia(Text) CC BY-SA