Course Entree | Serving temperature Hot Main ingredient Beef | |
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Similar Beef, Cube steak, Round steak, Pot roast, London broil |
Swiss steak
Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In England, it is also called smothered steak. The dish does not stem from Switzerland, as the name suggests, but from the technique of tenderizing by pounding or rolling called "swissing".
Contents

Old fashioned swiss steak recipe noreen s kitchen



References
Swiss steak Wikipedia(Text) CC BY-SA