Similar Round steak, Chuck steak, Strip steak, Chicken fried steak, Flank steak | ||
Cube steak and gravy
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
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How to make cube steaks e z meal
Minute steak
In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
The term minute steak is also used in the United Kingdom, where the term cube steak is little known.
References
Cube steak Wikipedia(Text) CC BY-SA