Type pasta Place of origin Italy Origin Italy | Course Pasta Region or state Campania | |
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Main ingredients Pasta (usually spaghetti), garlic, olive oil Variations Spaghetti aglio e olio peperoncini (with chilli) Similar Carbonara, Spaghetti, Arrabbiata sauce, Spaghetti alle vongole, Bolognese sauce | ||
Spaghetti aglio e olio recipe italian pasta dish garlic and olive oil
Spaghetti aglio e olio ([spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples.
Contents
- Spaghetti aglio e olio recipe italian pasta dish garlic and olive oil
- Garlic spaghetti spaghetti aglio e olio recipe pasta with garlic and olive oil
- References
The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added.
Many New York Italian-Americans refer to the dish as "alla-ul" due to the influence of Southern Italian pronunciation in the area.
Garlic spaghetti spaghetti aglio e olio recipe pasta with garlic and olive oil
References
Spaghetti aglio e olio Wikipedia(Text) CC BY-SA