Puneet Varma (Editor)

Arrabbiata sauce

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Course
  
Main course

Region or state
  
Rome

Origin
  
Italy

Place of origin
  
Italy

Serving temperature
  
Hot over pasta

Variations
  
Basil, Parsley, Oregano

Arrabbiata sauce wwwchefdehomecomimagesCuratedImagesarbiattas

Main ingredients
  
Tomatoes, red chili, garlic, olive oil

Similar
  
Penne, Tomato sauce, Basil, Bolognese sauce, Carbonara

Best italian arrabbiata sauce recipe


Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.

Contents

Arrabbiata sauce How to Make Penne Pasta With Arrabiata Sauce 11 Steps

Preparation

Arrabbiata sauce is usually served with penne pasta. It is often eaten with grated Pecorino romano.

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References

Arrabbiata sauce Wikipedia
(Text) CC BY-SA


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