Course Main course Region or state Rome Origin Italy | Place of origin Italy Serving temperature Hot over pasta Variations Basil, Parsley, Oregano | |
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Main ingredients Tomatoes, red chili, garlic, olive oil Similar Penne, Tomato sauce, Basil, Bolognese sauce, Carbonara | ||
Best italian arrabbiata sauce recipe
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
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Preparation
Arrabbiata sauce is usually served with penne pasta. It is often eaten with grated Pecorino romano.
References
Arrabbiata sauce Wikipedia(Text) CC BY-SA