Serving temperature in cafes | ||
 | ||
Main ingredients rice flour, bean powders Similar | ||
Songpyeon korean rice cakes
Songpyeon ([sʰoŋpʰjʌn]) is a traditional Korean food made of glutinous rice. It is a type of tteok, small rice cakes, traditionally eaten during the Korean autumn harvest festival, Chuseok. They have become a popular symbol of traditional Korean culture. Songpyeon are half-moon-shaped rice cakes that contain different kinds of sweet or semi-sweet fillings, such as sesame seeds and honey, sweet red bean paste, and chestnut paste steamed over a layer of pine needles, which gives them the fragrant smell of fresh pine trees. Songpyeon's name stems from the use of pine needles ("song" in "songpyeon" means pine tree).
Contents
Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. Songpyeon can be made into many different colors using different types of rice powder and dough. The different colors can create many unique flavors.The shape, size and variety of ingredients all vary and differ according to which region they are made from in Korea. People in Seoul love to make smaller bite-sized songpyeon which is more convenient for people. In other regions such as the Gang won Province, the Korean people will use potatoes as starch and acorn as powder because the Gang won Province are known for growing these two ingredients.
Songpyeon is also one of the most popular homemade Korean dishes during this holiday. Many families will buy supplies and make their own songpyeon. Songpyeon is given to family members and close neighbors, as giving a neighbor songpyeon will be seen as respecting them. An old Korean anecdote says that the person who makes beautifully-shaped songpyeon will meet a good spouse or give birth to a beautiful baby. Many Korean families say that Chuseok wouldn't be complete without songpyeon.
Other ingredients that can be added to songpyeon are soybeans, cowpeas, chestnuts, bean powder, jujubes, sesame or honey.
Songpyeon was used for many ancestral celebrations. Songpyeon and other food were used to show appreciation for the year’s harvest. Koreans also hoped and prayed to help them avoid misfortune. Songpyeon is mainly eaten at Chuseok, at harvest time, but some Korean families like to eat them during the spring.
There are many stories about why songpyeon is in the shape of a half moon. Most believe it is in the shape of the half-moon because Korean ancestors thought the full moon can only wane and a crescent shape/half-moon would fill up.
The earliest records of songpyeon date from the Goryeo period.