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Shrimp curry

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Shrimp curry (caril de camarĂ£o) is a typical dish of the Indo-Portuguese cuisine of Goa, Daman and Diu, which once formed part of the Portuguese State of India, and the cooking of Mozambique too.

Contents

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As the name suggests, this is a dish prepared with shrimp (locally also referred to as prawn), with a thick sauce of a yellow hue. Among other ingredients are grated coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt.

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It is usually accompanied by white rice.

In Portugal, you can find the dish on the menus of Goan and Mozambican restaurants.

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References

Shrimp curry Wikipedia