Course Main dishes | Place of origin China | |
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Similar Singapore‑style noodles, Cumian, Fried noodles, Chow mein, Ginger beef |
stir fry shanghai fried noodles with pork
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
Contents

Chinese recipe shanghai fried noodles





References
Shanghai fried noodles Wikipedia(Text) CC BY-SA