Course Main dish Serving temperature Warm | Region or state Seville, Andalusia Place of origin Spain | |
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Main ingredients Bread, grilled meat, Spanish ham, tomato Similar Flamenquín, Pepito, Pinchitos, Pringá, Bocadillo | ||
Robinfood rodaballo a la meuni re serranito sevillano
A serranito is a warm sandwich prepared in Andalusia, quite popular in Seville. It is the Andalusian traditional cuisine version of fast food.
Contents
- Robinfood rodaballo a la meuni re serranito sevillano
- Pork loin green pepper serrano ham sandwich easy serranito sandwich recipe
- References
The main ingredients are grilled meat (chicken or pork loin), cured ham, fried green pepper and sliced tomato. Other versions also include omelet, lettuce, cheese or fried bacon. It is served with french fries and frequently with sauces like mojo picón, mayonnaise or alioli.
It is generally consumed at lunch or dinner, as a main dish after a snack of tapas. It is quite typical in fairs and verbenas.
Pork loin green pepper serrano ham sandwich easy serranito sandwich recipe
References
Serranito Wikipedia(Text) CC BY-SA