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Senegalia pennata

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Kingdom
  
Family
  
Scientific name
  
Senegalia pennata

Rank
  
Species

Order
  
Genus
  
Senegalia

Higher classification
  
Senegalia

Senegalia pennata httpsuploadwikimediaorgwikipediacommonsbb

Similar
  
Short mackerel, Sesbania grandiflora, Piper sarmentosum, Bouea macrophylla, Phyllanthus acidus

Senegalia pennata (English: Climbing wattle, Thai: ชะอม Cha-om, Burmese Su pout ywet, Paite Khangkhuh, Khmer: ស្អំ) Mizo (Khanghu), Hmar (Khanghmuk), Biate (Khang-Hu), is a species of legume which is native to South and Southeast Asia. It is a shrub or small tropical tree which grows up to 5 metres in height. Its leaves are bipinnate with linear-oblong and glabrous pinnules. Its yellowish flowers are terminal panicles with globose heads. The pods are thin, flat and long with thick sutures.

Senegalia pennata Rare Senegalia pennata 8 seeds Climbing wattle Acacia by iSthai

Uses

Senegalia pennata Rare Senegalia pennata 8 seeds Climbing wattle Acacia by iSthai

In India, the Northeast State Manipur use climbing wattle as ingredient for indigenous cuisine like Kaang-hou (Fried Vegetables), Eromba and much more. Its locally known as Khangkhuh.

In Burma, Cambodia, Laos, Indonesia and Thailand, the feathery shoots of Senegalia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.

In Northern Thai cuisine Cha-om is also eaten raw with Thai salads, such as Tam Mamuang (mango salad), and it is one of the ingredients of the Kaeng khae curry. In Central Thailand and Isan it is usually boiled or fried. Cha-om omelet pieces are one of the usual ingredients of Nam phrik pla thu and commonly used in Kaeng som, a sour Thai curry.

References

Senegalia pennata Wikipedia


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