Course Dessert Main ingredients Egg Whites and Cream | Place of origin Italy Origin Italy | |
Similar Dessert, Parfait, Crostata, Zabaione, Tiramisu | ||
Triple chocolate semifreddo recipe
Semifreddo ([ˌsemiˈfreddo], Italian: half cold) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream.
Contents
Nutella semifreddo recipe laura vitale laura in the kitchen episode 610
References
Semifreddo Wikipedia(Text) CC BY-SA