Supriya Ghosh (Editor)

Semifreddo

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Covid-19
Course  Dessert
Main ingredients  Egg Whites and Cream
Place of origin  Italy
Origin  Italy

Similar  Dessert, Parfait, Crostata, Zabaione, Tiramisu

Triple chocolate semifreddo recipe


Semifreddo ([ˌsemiˈfreddo], Italian: half cold) is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream.

Contents

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References

Semifreddo Wikipedia


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