Alternative names Bektim Place of origin Indonesia Serving temperature Hot | Course Main course Created by Chinese Indonesian | |
 | ||
Region or state Chinatowns in Indonesia, especially Jakarta Similar Sasagun, Rambak petis, Kuluban, Pohulpohul, Manuk Napinadar | ||
Jakarta street food 1065 part 1 tangerang bektim sekba egg tofu vegetables 5942
Sekba or sometimes called bektim is a Chinese Indonesian pork offals stewed in mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia.
Contents
- Jakarta street food 1065 part 1 tangerang bektim sekba egg tofu vegetables 5942
- Jakarta street food 1065 part 2 tangerang bektim sekba egg tofu vegetables 5942
- References
As a street food fare, customer might choose the type of pork offals in their dish, and they will be charged accordingly. Other than pork meat, the types of pork offals being offered as sekba are pig's ears, tongue, liver, tripe, intestines and lungs. The prices of each pieces of pork offals ranged between Rp 5,000 to Rp 15,000. A personal portion usually contains three types of offals or meat. Vegetables, such as boiled potatoes, salted vegetables, tofu, and sometimes hard boiled egg might be added.
Jakarta street food 1065 part 2 tangerang bektim sekba egg tofu vegetables 5942
