Course Hors d'oeuvre or snack Place of origin Java | Main ingredients Cow hide, petis | |
 | ||
Similar Sasagun, Pohulpohul, Manuk Napinadar, Dali ni Horbo, Na tinombur | ||
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
References
Rambak petis Wikipedia(Text) CC BY-SA