Place of origin Java | Main ingredients Cow hide, petis | |
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Similar Sasagun, Pohulpohul, Manuk Napinadar, Dali ni Horbo, Na tinombur | ||
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
References
Rambak petis Wikipedia(Text) CC BY-SA