Course Main course Place of origin Singapore | Serving temperature Hot | |
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Region or state Nationwide in Singapore Main ingredients Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach Similar Mee pok, Mee siam, Hokkien mee, Chai tow kway, Hae mee | ||
Satay bee hoon
Satay bee hoon is a dish invented by the Teochew people who immigrated to Singapore. Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.
Contents
- Satay bee hoon
- Bak kee satay bee hoon khoon kee tasty prawn mee redhill lor duck rice redhill food centre
- Ingredient
- References
Bak kee satay bee hoon khoon kee tasty prawn mee redhill lor duck rice redhill food centre
Ingredient
The main ingredient of satay bee hoon is satay sauce. Cuttlefish, kang kong, bean sprouts, pork slices, prawns and cockles can be added to the vermicelli before spreading the sauce.
References
Satay bee hoon Wikipedia(Text) CC BY-SA