Course Main course Serving temperature Hot | Place of origin Crimea Main ingredients Lamb and mutton, Dough | |
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Similar Kol böreği, Dough, Şöbiyet, Kazandibi, Sütlü Nuriye | ||
Sarburma
Sarburma, also known simply as burma among Crimean Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language sarmaq means "to wrap" and burmaq "to curl". Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (Ukrainian: сарбурма), and in Turkey (Turkish: etli kol böreği).
Contents
The main ingredients are traditionally lamb and dough. The same are used in another very popular Crimean and Turkish dish, çibereks.
K r m lezzeti sarburma tarifi memleket yemekleri trt avaz
References
Sarburma Wikipedia(Text) CC BY-SA