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Salumi

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Salumi are Italian cold cuts predominantly made from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.

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The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".

Examples of salumi include:

  • Prosciutto (Italian: Prosciutto crudo)
  • Prosciutto di Parma
  • Prosciutto di San Daniele
  • Speck
  • Strolghino
  • Culatello
  • Culaccia / Culatta
  • Prosciutto cotto (ham)
  • Coppa or Capicola
  • Bresaola
  • Cotechino / Zampone
  • Guanciale
  • Lardo
  • Mortadella
  • Pancetta
  • Salami
  • Genoa salami
  • Salame di Felino, traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale
  • 'Nduja
  • Soppressata
  • Ciauscolo

    • Salumi Salumi 101 Your Guide to Italy39s Finest Cured Meats Serious Eats

    Salumi seattle hand crafted cured meats


    Salumi Salumi 101 Your Guide to Italy39s Finest Cured Meats Serious Eats

    Salumi Salumi 101 Your Guide to Italy39s Finest Cured Meats Serious Eats

    References

    Salumi Wikipedia
    (Text) CC BY-SA