Course Main Serving temperature Hot Main ingredients Rice, Broth, Butter, Milk | Place of origin Hejaz, Saudi Arabia Places of origin Hejaz, Saudi Arabia | |
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Similar Rice, Milk, Broth, Butter, Kabsa | ||
Guaranteed picky eaters will eat saleeg
Saleeg (Arabic: سليق [saˈliːg]) is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.
Contents
- Guaranteed picky eaters will eat saleeg
- Saleeg recipe saudi rice dish cookingwithalia episode 175
- References
Saleeg originated in the Hijaz region but is now popular all over the Arab world.
It can be prepared with chicken or other meat.
Saleeg recipe saudi rice dish cookingwithalia episode 175
References
Saleeg Wikipedia(Text) CC BY-SA