Course Main Serving temperature Hot Main ingredients Rice, Broth, Butter, Milk | ||
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Similar Rice, Milk, Broth, Butter, Kabsa | ||
Guaranteed picky eaters will eat saleeg
Saleeg (Arabic: سليق [saˈliːg]) is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.
Contents
- Guaranteed picky eaters will eat saleeg
- Saleeg recipe saudi rice dish cookingwithalia episode 175
- References
Saleeg originated in the Hijaz region but is now popular all over the Arab world.
Saleeg recipe saudi rice dish cookingwithalia episode 175
References
Saleeg Wikipedia(Text) CC BY-SA