Alternative names Kibis Course Breakfast or dinner Main ingredients Flour, Water, Table salt | Type Flatbread Place of origin Somalia | |
 | ||
Similar Flour, Lahoh, Table salt, Water, Malawach | ||
Sabayad, also known as Kimis, is a type of flatbread eaten in Somalia and Djibouti. It is closely related to the paratha of the Indian subcontinent.
Contents
Chapati sabaayad
History
A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.
References
Sabaayad Wikipedia(Text) CC BY-SA