Girish Mahajan (Editor)

Roma tomato

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Type
  
open-pollinated

Plant height
  
3 feet

Leaf
  
regular leaf HI

Higher classification
  
Tomato

Vine
  
determinate

Fruit Weight
  
2 oz

Resist.
  
V, F

Rank
  
Cultivar

Roma tomato Heinz Super Roma Tomato Lycopene Rich Adaptable Grower

Scientific name
  
Solanum lycopersicum 'Roma'

Similar
  
Tomato, San Marzano tomato, Banana pepper, Cherry tomato, Jalapeño

2014 roma tomato harvest


Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of their slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.

Contents

Roma tomato Roma Tomatoes Fruit and Vegetables Melbourne

Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain.

Italian roma tomato harvest squeezing in another tomato planting


Types

Roma tomato Roma Tomato Resource Smart Kitchen Online Cooking School

The "Roma VF" variant is most common in seed catalogs as of 2007. It was developed by the USDA's Agricultural Research Service (ARS) scientists in Beltsville, Maryland in the 1950s as a fusarium wilt-resistant cultivar.

Roma tomato wwwedenbrotherscomstoremediaSeedsVegetables

While Roma is an open-pollinated variety rather than a hybrid, it has been steadily improved to the point where most Roma tomato vines are verticillium and fusarium wilt resistant (thus the VF in the name).

Roma tomato Roma tomato Wikipedia

Most commercial plum tomatoes sold in markets in the Western Hemisphere are Romas or related types. Smaller plum tomatoes about the size of cherry tomatoes are sometimes sold as "baby Romas". A smaller relative known as "Windowbox Roma" is sold as a tomato suitable for window gardens and hanging containers.

Description

Roma tomato Roma Tomato Heirloom Tomato

Roma tomatoes are egg or pear-shaped and red when fully ripe. They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 meter (36 inches) in height and the single fruit weighs about 57 grams (2 oz). The vines fruit heavily, making Roma a popular variety with gardeners who do a lot of home canning.

References

Roma tomato Wikipedia