Scoville scale 0-500 SHU Rank Cultivar | Heat Mild Higher classification Sweet and chili peppers | |
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Similar Jalapeño, Sweet and chili peppers, Bell pepper, Habanero, Hungarian wax pepper | ||
Growing peppers time lapse banana pepper time lapse
The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units), and as is the case with most peppers, its heat depends on the maturity of the pepper, with the ripest being sweeter than younger ones.
Contents
How to grow harvest banana peppers
Nomenclature
A mature fruit will be about 2-3 inches (5–8 cm) in length and have a curved shape and yellowish color similar to a banana, giving rise to the fruit's common name. Friggitelli (pepperoncini) are often erroneously referred to as banana peppers. The hot varieties of banana pepper are called Hungarian wax peppers.
Cultivation
The plant requires full sun, like other Capsicum annuum varieties, and should be treated the same as most other plants in the pepper family. Plants can be grown from seed and cuttings. A mature plant will reach 1 to 2 feet tall and can be grown in many climates, but prefer warmer climates. Cultivars include Early Sweet Banana, Hungarian Yellow Wax, Long Sweet Yellow, Sweet Banana, and Sweet Hungarian.
Nutritional information
Banana peppers are a good source of dietary fiber, vitamin A, potassium and a very good source of vitamin C.
Serving styles
