Type Custard Created by Liqueur Rozalin Place of origin Croatia | Region or state Dubrovnik Main ingredients Custard, rose liqueur | |
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Similar Pašticada, Fritule, Kroštule, Malvern pudding, Ábrystir | ||
Ro ata fini recepti
Rožata, Rožada or Rozada ([rǒʒaːta]) is a Croatian custard pudding from the Dubrovnik region, similar to flan and crème brûlée.
Contents
Its name come from unique Dubrovnik Liqueur Rozalin (rose liqueur), which gives the cake its special aroma. Modern variations include vanilla and other types of aroma extracts, but these versions should not be named Rozata.
Flan zape eni vanilija desert ro ata
References
Rožata Wikipedia(Text) CC BY-SA