Region or state Dalmatia and Istria Type Pastry Region Istria, Dalmatia | Course Dessert Place of origin Croatia | |
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Main ingredients Plain flour, Lemon extract, Sugar, Salt, Rakija, Icing sugar, Eggs, Oil for frying Similar Fritule, Pastry, Dessert, Maneštra, Krofne | ||
Kroštule is a traditional pastry from Dalmatia and Istria. It is made by deep frying dough.
References
Kroštule Wikipedia(Text) CC BY-SA