Rivels

Rivels are an ingredient in some types of soup, often a chicken-based soup (archetypically chicken corn soup) or potato soup. Rivels are common in Pennsylvania Dutch cooking. They are composed primarily of egg and wheat flour, which is cut together to create small dumpling-like pieces.

Contents

• Pennsylvania dutch amish chicken corn soup with rivels chicken soup recipe
• Soup chowder potatoes and rivels
• References