Rice bread

Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with gluten intolerance.

Contents

• How to make rice bread
• Liberian rice bread ibeethechef
• References

The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour or sometimes the latter, resulting in an airy, crispy texture.

In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.