Type Biscuit Place of origin Italy | Region or state Siena, Tuscany | |
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Main ingredients Almonds, sugar, honey, egg whites Similar Panforte, Cavallucci, Panpepato, Biscotti, Bruttiboni | ||
Ricciarelli fatti in casa ricetta originale
Ricciarelli are traditional Italian biscuit - specifically, a type of macaroon - originating in 14th century Siena. Legend holds that they were introduced by Ricciardetto della Gherardesca in his castle near Volterra upon his return from the Crusades.
Contents
- Ricciarelli fatti in casa ricetta originale
- Ricciarelli recipe ytmm handmade holidays collab
- References
Today, the biscuits are made using an almond base with sugar, honey and egg white. When prepared in the traditional method, the almonds are ground with a milling machine, and the finished mix is formed into numerous oval- or lozenge-shaped cookies that are set aside for two days before baking. The rough and crackled surface is usually lightly sprinkled with confectioner's sugar.
Ricciarelli are typically consumed at Christmas, served with a dessert wine such as Vin Santo or Moscadello di Montalcino.
Ricciarelli recipe ytmm handmade holidays collab
