Type Biscuit Place of origin Italy | Main ingredients Almonds | |
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Alternative names Mandorlati di San Clemente and Brutti ma buoni Similar Ricciarelli, Biscotti, Canestrelli, Cavallucci, Krumiri | ||
Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'. These cookies are made by incorporating meringue with roasted chopped nuts.
References
Bruttiboni Wikipedia(Text) CC BY-SA