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Main ingredients unsalted cheese, or a mixture of hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanilla extract, and cinnamon Region or state Egypt, Iraq, Jordan, Lebanon, State of Palestine, Saudi Arabia, Syria Similar Kanafeh, Basbousa, Ma'amoul, Fatayer, Baklava | ||
Qatayef dough
Qatayef or Katayef (قطايف) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
Contents
How to make qatayef katayef or atayef from scratch
Origin
Qatayef is of Fatimid origin. Qatayef was traditionally prepared by street vendors as well as households in the Levant and Egypt. It is usually prepared using Akkawi cheese as a filling.
Preparation
Qatayef is the general name of the dessert as a whole, but more specifically, the batter. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then folded. The pastry is filled with either unsalted cheese or a mixture of any of hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanilla extract, and cinnamon. It is then deep-fried or, less commonly, baked and served with a hot syrup or sometimes honey.
