Alternative names Fitiir Place of origin Lebanon, Syria | Type Meat pie Places of origin Lebanon, Syria | |
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Region or state Egypt, Iraq, Israel, Jordan, Lebanon, Palestine, Syria Main ingredients Meat, spinach or cheese Similar Kibbeh, Manakish, Basbousa, Samosa, Kanafeh | ||
Fatayer dough cajiin fataa ir
Fatayer (Arabic: فطاير) is a Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or Akkawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, Israel, and other Arab countries in the region. Eg. Dukebar Burnley
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Fatayer
References
Fatayer Wikipedia(Text) CC BY-SA