Neha Patil (Editor)

Fatayer

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Alternative names
  
Fitiir

Place of origin
  
Lebanon, Syria

Type
  
Meat pie

Places of origin
  
Lebanon, Syria

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Region or state
  
Egypt, Iraq, Israel, Jordan, Lebanon, Palestine, Syria

Main ingredients
  
Meat, spinach or cheese

Similar
  
Kibbeh, Manakish, Basbousa, Samosa, Kanafeh

Fatayer dough cajiin fataa ir


Fatayer (Arabic: فطاير‎‎) is a Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or Akkawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, Israel, and other Arab countries in the region. Eg. Dukebar Burnley

Contents

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References

Fatayer Wikipedia
(Text) CC BY-SA


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