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Siddhesh Joshi

Pushpesh Pant

Name  Pushpesh Pant

Role  Food critic
Pushpesh Pant Food guru serves up the spice of life Executive Living

Born  1947 (age 67–68)Uttarakhand
Occupation  academic, food critic, food historian
Known for  India: The Cookbook (2011)
Books  India: The Cookbook, Buddhist peace recipes, Buddhism, Food Path: Cuisine Along the, Cuisines

2 may 2015 talk history of delhi through its food by dr pushpesh pant

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Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook, Times of India and The Tribune.

Pushpesh Pant Foods of India Pushpesh Pant YouTube

His book, India: The Cookbook (2011), was named by The New York Times as one of the best cookbooks of the year.

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He was also featured in an interview in The Australian.

The Government of India awarded him the Padma Shri in 2016.

Foods of india pushpesh pant


Professor Pant has published widely on travel and tourism, with over a dozen books to his credit.

  • India: The Cookbook, ISBN 978-0714859026
  • Gourmet Journeys in India
  • Classic Cooking Of Punjab, with Jiggs Kalra. Allied Publishers, 2004, ISBN 81-7764-566-8.
  • International Relations in 21st Century
  • References

    Pushpesh Pant Wikipedia

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