Name Pushpesh Pant | Role Food critic | |
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Known for India: The Cookbook (2011) Books India: The Cookbook, Buddhist peace recipes, Buddhism, Food Path: Cuisine Along the, Cuisines | ||
2 may 2015 talk history of delhi through its food by dr pushpesh pant
Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook, Times of India and The Tribune.
Contents
- 2 may 2015 talk history of delhi through its food by dr pushpesh pant
- Foods of india pushpesh pant
- Books
- References
His book, India: The Cookbook (2011), was named by The New York Times as one of the best cookbooks of the year.
He was also featured in an interview in The Australian.
The Government of India awarded him the Padma Shri in 2016.
Foods of india pushpesh pant
Books
Professor Pant has published widely on travel and tourism, with over a dozen books to his credit.
References
Pushpesh Pant Wikipedia(Text) CC BY-SA