Founder Sandeep Agarwal Type of business Private | Founded 2008 | |
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Website www.pureindianfoods.com Headquarters Princeton Junction, West Windsor Township, New Jersey, United States | ||
Pure Indian Foods is an organic, grass-fed herbal and spiced ghee manufacturer and distributor headquartered in Princeton Junction, New Jersey. The company was founded by Sandeep Agarwal and his wife in 2008.
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Lucy loves cultured ghee from pure indian foods
History
In 1889, Agarwal’s family founded a ghee business in northern India. Agarwal and his wife established Pure Indian Foods in 2008 to continue his family business in the United States. Previously, he worked as an IT specialist on Wall Street. In 2012, the company began shipping to Canada. That October, Pure Indian Foods won two awards at the American Herbalist Guild Symposium. The Whole Earth Center was the first store to carry the company’s ghee. In March 2015, the company created Coffee++, a MCT oil and grass-fed ghee product to make oiled coffee.
Operations
Pure Indian Foods is based in Princeton Junction, New Jersey. The company uses cream from free-ranging dairy herds in New Jersey for their products. Additionally, Pure Indian Foods uses non-homogenized milk in the spring and fall when grass grows rapidly to give its products a high amount of fat-soluble vitamins and Conjugated Linoleic Acid (CLA). Pure Indian Foods produces ghee, butter with the milk solids and water removed, in multiple variations including digestive, garlic, herbes de provence, Indian dessert, Italian and Niter Kebbeh.