Pork chop bun

A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macanese specialty. The bun (piggy bun) is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order. It has been described as "the Macanese version of a hamburger."

Contents

• Tony eats pork chop bun
• Macau pork chop bun
• References

The ingredients of a pork chop bun are only a piece of pork chop and a bun without additional ingredients like lettuce or cucumber.