Type Hong Kong pastry | ||
 | ||
Place of origin Hong Kong, China, Brazil Similar Pork chop bun, Pineapple bun, Cocktail bun, Galinha à portuguesa, Yuenyeung | ||
Steamed piggy buns mantou
Piggy bun is a type of pastry. It is essentially the equivalent of the French baguette. It is the common bread in Brazil. It is found in Hong Kong bakeries and Cha chaan teng. In Hong Kong, it is often served cut in two with butter and condensed milk. In Macau, it is used to make Pork chop bun.
References
Piggy bun Wikipedia(Text) CC BY-SA