Alternative names Boorelu Serving temperature Hot | Course Dessert | |
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Main ingredients Rice flour, jaggery, dal paste, dried fruits Region or state Maharashtra, Andhra Pradesh, Telangana, Karnataka Similar Palathalikalu, Kakinada khaja, Ulava charu, Ariselu, Pootharekulu | ||
How to make poornalu in telugu
Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana State And Andhra Pradesh.
Contents
- How to make poornalu in telugu
- Traditional festival sweet making poornalu poornam boorelu recipe how to make poornalu
- References
Traditional festival sweet making poornalu poornam boorelu recipe how to make poornalu
References
Poornalu Wikipedia(Text) CC BY-SA